Part two of our brewery expansion blog post series. If you missed out on Part I, you can catch up here.
Expand glycol lines and install new fermentor
The first part of this phase involved Captain Chris driving the BT1 (Brewery Truck 1) down to San Marcos to pick up the new fermentor. This, of course, also involved staying down there for an extra night hobnobbing it with other breweries and having a few beers. Market research.
After we unloaded it at the brewery, it was time to use our good friend the rotohammer again and anchor the fermentor to the ground.
Then, we began Operation Frosty Pipes II and extended our glycol line down the wall with ports for several fermentors to come.
After we hooked our new fermentor up to the glycol lines, it was time to christen the new ferementor “Resi” right before we pumped our first batch over to her.
(pretty sure we’re still cleaning up glass after that)
Expand Brewery Barrel Program
With the increased storage over at the other location, we have the ability to store more barrels and expand our barrel aged beer program.
To start off we got 6 Jim Beam bourbon barrels, thanks to The Bruery ordering extra for us. We have four of these filled with Daniel Irons Oatmeal Stout, and one filled with Black Valkyrie.
What will we fill in the remaining barrel? At this point, only time will tell – but rumor has it, it could be an IPA.
Acquire New Brite Tank from Ladyface
This was a surprise expansion phase for us. While some phrases are banned from the brewery like “accidental validation” or “unmarked chemicals” (safety first!), “surprise expansion” is not – and is in fact welcomed. Ladyface Brewery is currently upgrading the size of their tanks, and we were fortunate enough to be offered one of the 7bbl tanks they are replacing. So we stopped by one afternoon, picked it up and delivered it to the brewery.
It is currently named “Tax Determination Tank #2″ – however we do have a planned renaming and christening ceremony like all new tanks at Enegren Brewing. Stay tuned…
It should also be noted that Fireman Dave purchased a new and improved roto hammer which cut our cement drilling time down from 5 hours to 10 minutes. May we never speak of the old roto hammer again.
Embiggen Tasting Room Area
In an effort to provide even more seating than previously imagined in Phase IV of our expansion plan – the brewery crew got creative and smashed down the wall separating the office and the tasting room.
We had several options of how to tear down the wall. The first was the classic move from The Shining – only problem is it didn’t tear down the wall completely and was just a little creepy.
Our second option was to tear down the wall X-Men Juggernaut style – but we were afraid that we wouldn’t be able to stop before crashing into our brewery.
Our third and final option was to relive our childhood and attempt the classic Kool-Aid “OOOOHHH YEAAAAAHHH” wall breakdown.
After some debating, we decided to go for the Kool Aid wall breakdown – but it didn’t go quite according to plan. You can see for yourself in the video, but it turned out to be more of a cross between The Shining and Kool Aid.
Stay tuned for the third and final installment of our Brewery Expansion!