Daniel Irons Oatmeal Stout Braised Short Ribs

daniel-irons-stout-braised-short-ribs

A tasty and hearty meal to warm you up on a cold winter’s night – the newlywed Brianne Enegren put together this delicious meal to pair with our winter seasonal Daniel Irons Oatmeal Stout.

Ingredients

  • 5 pounds bone-in beef short ribs
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 3 medium onions, chopped
  • 3 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup mushrooms, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 liter growler of Daniel Irons Oatmeal Stout
  • 8 sprigs thyme
  • 4 sprigs oregano
  • 2 sprigs rosemary
  • 2 dried bay leaves
  • 1 head of garlic, halved crosswise
  • 3 1/2 cups beef stock

Method

Preheat oven to 350°. Chop onions, carrots, and celery and set aside. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs on all sides and transfer short ribs to a plate.

Add onions, carrots, celery and mushrooms to Dutch oven and cook over medium-high heat, stirring often, until onions are browned. Add flour and tomato paste, stirring constantly for 2-3 minutes and mixture has thickened. Stir in stout, then add short ribs. Bring to a boil, then lower heat to medium and simmer until stout is reduced by about half, about 30 minutes. Add all herbs and garlic to Dutch oven, then stir in stock. Bring to a boil, cover, and transfer to oven.

Cook until short ribs are tender, 2–2 1/2 hours. Remove herb stems, bay leaf, and garlic halves from sauce in Dutch oven or, strain sauce if you desire. Skim fat from surface and season sauce with salt and pepper to your taste. Serve short ribs and sauce over Parmesan Polenta with a glass of Daniel Irons.

**Recipe modified from red-wine braised short ribs on bonappetit.com

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4 Responses to “Daniel Irons Oatmeal Stout Braised Short Ribs”

  1. Teresa says:

    That looks so good! Please send me recipes with your beers.

  2. Kathy says:

    Looks amazing

  3. Fireman Dave says:

    Cooking skill is genetic.

    You’re welcome.

  4. Somehow I missed my invitation to this delicious pairing dinner. I better check my spam box…

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