Recipe: Lemon Caper Chicken with Golden Spur Saison

Hungry and have a growler of Golden Spur Saison sitting around? Why not make this delicious recipe from EBC Chef – Brianne Enegren. Designed to pair masterfully with our Saison, your taste buds are in for a treat.

Chicken with Golden Spur Saison

6 chicken breasts
1 c flour
olive oil
1 medium shallot
2 tablespoons capers
1 c Golden Spur Saison
1/2 c chicken stock
1/4 c cream
1 lemon
Italian parsley

Preheat oven to 350 degrees. Salt and pepper both sides of chicken breasts, then dredge in flour. Heat 1 tbl butter and 1 tbl olive oil on medium-medium high heat in a heavy bottomed skillet. Cook chicken breasts for 4-5 minutes per side, then place on baking sheet. Finish cooking chicken in oven for 10 minutes while making the sauce.
Chicken with Saison Lemon Caper Sauce
In the pan that the chicken was cooked in, add 2 more tablespoons of butter over medium heat, then add shallots and cook for 2 minutes. Add 3 tablespoons of flour and whisk, cooking flour for 1 minute. Add Saison to pan and whisk continuously, allow sauce to thicken slightly, then add capers and chicken stock. Keep whisking and allow to thicken again, then add cream. Keep whisking until desired consistency, then add the juice of one lemon, and salt and pepper to taste. Serve over chicken and desired sides. Garnish with chopped parsley.

Bon Appetit!

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One Response to “Recipe: Lemon Caper Chicken with Golden Spur Saison”

  1. Kathy says:

    Sounds delicious, can’t wait to try it.

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