Hickman English Bitter and EBC Thanksgiving Feast

This weekend we’re releasing our first full batch of Hickman English Bitter – and yes, growlers will be available.

We’re kicking it off with a cask of the Hickman Bitter on tap Friday night. Word has it that a real live Englishman will be on hand to tap the keg to kick the brew off right.

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For those not familiar with the beer from our test batch back in May – the brew, while light in ABV, has a lasting caramel malt flavor that stays with you long after the beer leaves your tongue. Complementing the malt is a subtle yet noticeable lingering bitterness from 100% Willamette Hops.

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Following up the cask, on Saturday 11/23 Disgustingly Delicious will be setting up their tent at the brewery serving turkey, stuffing and cranberry sandwiches in preparation for the upcoming holiday! These sandwiches, specially created for the event, pair wonderfully with our two fall seasonal brews: Foliage and Last Days of Braun. Disgustingly Delicious will be serving from 12 – 6, stop by for lunch, dinner or both!

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One Response to “Hickman English Bitter and EBC Thanksgiving Feast”

  1. Dean Hickman says:

    That Hickman English Bitter (HEB) is awesome! One of many things to be thankful for this holiday season. Cheers mates!

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