Posts Tagged ‘Porter’


Previous Porter Posts




Custom Pie October Pizza Delivery

Sunday, September 29th, 2013

Every Wednesday during the month of October, Custom Pie will be delivering fresh Italian pizzas to the brewery at 6:30pm and 7:30pm.

To get your pizza delivery in, all orders must be placed at least 30 minutes prior to the delivery time. So, if you want pizza at 6:30, the order must be made anytime that day before 6:00pm.

To place an order, you can call Custom Pie directly @ (805) 222-5204 or order at the brewery.

custom pie menu

Click for bigger menu.

Pizza & Beer Pairings

Not sure which pizza to order with your beer, or which beer to order with your pizza? Check out our helpful guide below for recommended Custom Pie pizza & beer pairings.

Margherita
Pair with Foliage Pale Ale

Sophia
Pair with Foliage Pale Ale or Nick Brown Porter

Loretta
Pair with Protector Imperial IPA or Valkyrie California Altbier

Puttanesca
Pair with Foliage Pale Ale or Last Days of Braun Brown Ale

Beer Release: Nick Brown Porter

Wednesday, September 25th, 2013

Some of you may have noticed a new face helping around the brewery. You might have thought it was Matt with improved beard growing skills, but it was in fact our new and first employee, Nick Brown.

nick-brown-poter

Nick Brown drinking a Nick Brown Porter

We’re so excited to have Nick and his beard join our crew we brewed a special Brown Porter, aptly named Nick Brown Porter, to celebrate! (Or, we tried to brew a Baltic Porter and came out with a Brown Porter and took it as a sign that we needed to release a special brew commemorating Nick). This one time release brew will be on tap at the brewery starting this Friday where Nick will be on hand for a cheers to welcome him to the brewery.

Nick’s primary role around the brewery is to clean tap lines and deliver beer to all the bars we are at. With our increased capacity, this allows us to get into even more bars around the area. He’s super excited to get into the brewery business and as such will be also helping us out around the tasting room and assisting in the brew process when necessary. So when you see him, be sure to say hi.