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American Craft Beer Week 2015

Wednesday, May 6th, 2015

2015 American Craft Beer Week

May 11th – 17th is American Craft Beer Week! The week celebrates the culture and community of craft beer across the US and we’ve got some sweet events lined up to celebrate!

Wednesday, May 13th
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Half off glasses of Valkyrie and Captain Patrick Irish Stout at the tasting room from 4pm – 9pm. The Grilled Cheese Truck will also be by serving up tasty melts!

Plus, join us at Ladyface Brewery for a special American Craft Beer Dinner! Space is limited – you can reserve your tickets here: ladyfacebeerdinner.eventbrite.com.

Thursday, May 14th
Mary Ambree Belgian Brown Ale
We’re putting a brand-new beer on tap – Mary Ambree!. Mary Ambree, named after an English Captain that helped liberate the Belgium city Ghent, is a Fruity Belgian Amber Ale with a slight caramel flavor from the dark candi sugar we added during the boil.

Friday, May 15th
tasting-room-super-wide
Discount cask night – $2 cask pours until the cask runs dry. Plus Ian Ormiston is playing a live acoustic set from 5:30 – 8:30 and Rock Chef Rolls is serving food starting at 4:30!

Saturday, May 16th
underground-gourmet-1-super-wide
Moorpark’s own Jason Lewis playing Live Music Jukebox from 4:30 – 7:30pm. Plus, awesome food from The Underground Gourmet Food Truck from 1pm – 7pm.

Sunday, May 17th
skin-and-bones-
Discount Growler Fills! We’re finishing off the week with $5 1L and $10 2L growler fills at the brewery from Noon – 5pm. Plus live music from Skin & Bones and food from Germanys Famous Bratwurst food truck!

Hope you’re able to join us to celebrate craft beer in America! Directions to our brewery & tasting room »

Cheers and Happy Craft Beer Week!
EBC Crew

Questions, Comments, Coming out to Celebrate? Let us know!

Extended Tasting Room Hours

Wednesday, January 28th, 2015

wide-angle-tasting-room-wide-web
It’s been a long time coming, but with our new facility up and running we finally are able to expand our tasting room hours! Expanded hours mean more beer, more friends and more good times.

Starting Wednesday January 28th – the brewery will be open Wednesday through Friday with the following hours:

  • Wednesday: 4:00 pm – 9:00 pm
  • Thursday: 4:00 pm – 9:00 pm
  • Friday: 4:00 pm – 9:00 pm
  • Saturday: 11:00 am – 8:00 pm
  • Sunday: 12:00 pm – 5:00 pm

To kick this off – we’ve got the ConFusion Sushi Roll Tacos Food Truck stopping by the brewery the next two Wednesdays!

Three Year Anniversary

Tuesday, August 5th, 2014

Anniversary-marketing-design-no-outline-webCome celebrate our third year anniversary at the brewery with beer and food from 11am to 8pm on August 9th. We’ll have two bars set up to serve you and keep lines to a minimum, our Anniversary Ale on tap, delicious food cooked up at the brewery, commemorative glassware, and more!

Anniversary Ale
ebc-mk-iii-anniversary-glass-editedOur three-year anniversary ale is a doppelsticke altbier aged in second use bourbon barrels for 5 months. This malty brew is full of raisin, caramel and toffee flavors with hints of bourbon, vanilla and oak. The brew will be available on tap at the brewery and available in 22oz bottles to go.

Full Beer List

  • Captains Summer Session
  • Golden Spur Saison
  • Valkyrie Altbier
  • Shorts Day IPA
  • Protector Imperial IPA
  • Langsamweizen Rye Hefeweizen
  • Nighthawk Black Ale
  • Boom Stick Barrel Aged Double IPA
  • John Chester Wine Barrel Aged Belgian Strong Ale w/ Figs
  • EBC Mk. III Doppelsticke Altbier

Food
As in tradition, Custom Melt will be on hand serving up delicious food at the brewery from 12pm – 6pm.

Year In Review
August – Second Year Anniversary Success
September – EBC Hires First Employee and Names Beer After Him
October – First Fruit Beer Release
November – Brewed First Full Batch of Hickman English Bitter
December – EBC Releases Their First Belgian Tripel
January – First Food & Beer Pairing at The Brewery
February – EBC Announces 15-BBL Brewery Expansion
March – Release of First Bottled Barrel Aged Brew
April – First Tour of New Brewery
May – Release of Second Bottled Barrel Aged Brew
June – Operation Dirty Green – Concrete Installation Part I
July – Operation Dirty Green – Concrete Installation Part II

Keep The Glass
Commemorative three year anniversary glasses will be on sale at the brewery during the event. They will be available for purchase individually or at a discount with a glass of our EBC Mk. III Anniversary Ale.

EBC Mk. III Bottles
22oz bottles of EBC Mk. III will be on sale at the brewery during the event – we have 450 available so be sure to get them while they last!

Bottle Release: Bourbon Barrel Aged Daniel Irons Oatmeal Stout

Friday, May 16th, 2014

On Saturday May 17th we’re excited to start selling Bourbon Barrel Aged Daniel Irons in 22oz bomber bottles at the brewery. This beer is the second release in our bottled barrel series – the first being Batch 100.

The brew has wonderful bourbon & vanilla flavor and aroma from the barrel as well as chocolate, caramel and roast flavors from the non-barrel aged version of the brew.

We created this brew to honor some of Daniel Irons’ later years working as a logger in Alaska. To capture his logging spirit, we aged two separate batches of Daniel Irons Imperial Oatmeal Stout on Jim Beam Bourbon Barrels for 11 months before bottling.

Bourbon Barrel Aged Daniel Irons Label

We have 5 barrels of Daniel Irons aging in Belle Meade Bourbon barrels to be released next year. Stash one (or more) bottle upright of this year’s version in a cool dark place until next year to compare the two barrel flavors and see how it’s aged.

To Daniel Irons!

American Craft Beer Week – 2014

Monday, May 12th, 2014

American Craft Beer Week Logo 2014

All this week is American Craft Beer Week! To celebrate, we’ve got some great events lined up at the brewery all week long.

Wednesday – Discount Growler Fill Night
Kick off American Craft Beer Week in style with a $5 1L or $10 2L growler fill at the brewery from 6pm – 9pm!

Friday – Discount Cask Night
From 6pm – 9pm enjoy $2 cask fills until the cask runs dry. We’re not yet sure what cask we’ll bring out for the event, but we can assure you it’ll be tasty!

Saturday – Brewery Open House & Bourbon Daniel Irons Bottle Release Celebration
We’re getting our brewing done early in the week to hold an open house at our brewery. All guests are welcome to come back to the brewery, get a tour, learn about the brewing & fermentation process, see yeast under our microscope, and more! The open house will be all day long, from 11am – 8pm.

Additionally, we’re happy to report that our labels for Bourbon Barrel-Aged Daniel Irons got approved and printed. 22oz bottles will be available for sale at the brewery starting at 11am for $16. The brew will also be making a re-appearance on our tap list while supply lasts.

Sunday – New Brewery Tour
It’s been a month since our first brewery tour, so we’ve got a second one lined up for you to check out the progress made & learn more about our expansion. We’ll have two tours – one at 2:00pm and one at 3:30pm. So we can accurately prepare for the group, we ask that you please sign up here.

Cheers and Happy Craft Beer Week!

Super Bowl XLVIII Weekend At The Brewery

Wednesday, January 29th, 2014

We’ve got an exciting weekend lined up at the brewery for Super Bowl XLVIII Weekend.

Super Bowl Saturday – Custom Melt & Beer

Super Bowl Saturday - 2014

The Saturday before the Super Bowl, Custom Melt – home of the EBC Short Rib Melt – will set up shop at the brewery. They’re serving up Grilled Buffalo Chicken Melts, bread pudding and more! This is a perfect opportunity to swing on by the brewery for a beer, grab a bite to eat, and a growler fill (or two) for The Big Game on Sunday.

Event Details

  • When: Saturday February 1st from 12pm – 6pm
  • Where: Enegren Brewing Company
  • Food & Beer Specials: We’ve paired each Custom Melt dish with one of our brews for an EBC Super Bowl Special. Order any one of the dishes below and get the paired beer for half off!
    • Grilled buffalo chicken melt with a Gorgonzola spread & a glass of Contradiction
    • Meatloaf patty melt with grilled onions, Swiss cheese, and spicy ketchup glaze paired with a glass of Valkyrie
    • Mini Fun Guy – grilled portabella, lemon garlic aioli, red onion, and cheese sauce on mini brioche paired with a glass of Protector
    • Chocolate chip and marshmallow bread pudding & a glass of Barrel Aged Daniel Irons Stout
  • EBC Beer On Tap: Hickman English Bitter, Valkyrie Altbier, Protector Imperial IPA, Contradiction Black IPA, Bourbon Barrel Aged Daniel Irons Oatmeal Stout

Super Bowl Sunday – Adjusted Hours
We’ll be adjusting our hours forward 2 hours so you have plenty of time to get any last minute beer for the Super Bowl. As such, the brewery will be open on Sunday, February 2nd from 10am – 3pm.

Moorpark Restaurant Week – Beer & Food Pairing @ The Brewery

Wednesday, January 22nd, 2014

2014 Moorpark Restaurant Week

On Saturday January 25th, Enegren Brewing is holding an event for Moorpark Restaurant Week. Yes – we know we’re not really a restaurant, but to compensate for our lack of restaurant-ness we’ve partnered with Moorpark based Disgustingly Delicious.

For the event, we’ve paired four of our beers with food from Disgustingly Delicious. Each beer will be served as a 4-5oz pour with an accompanying food item (think little hors d’oeuvres). The cost for the entire beer and food pairing is $12 (20% off regular price) and will be available from 12-8 that Saturday. If you’re not interested in the entire pairing – both the food and beer are available individually for $2.50/food item & $1.25/taster.

The lineup consists of:

  • Valkyrie Altbier paired with roasted cauliflower gazpacho topped with diced scallions.
  • Protector Imperial IPA paired with a Filo dough pastry with pear, prosciutto, and gorgonzola tied with green onion ribbon.
  • Contradiction Black IPA paired with Braised meatball, roasted mushroom crisps, and grilled onion spread topped on a soft baguette slice.
  • Daniel Irons Imperial Oatmeal Stout paired with flourless chocolate cake truffle coated in ganache and powered in ground 100% Hawaiian Kona coffee beans.

Happy Moorpark Restaurant Week!

Christmas at Enegren Brewing Company

Wednesday, December 18th, 2013

This Saturday Custom Melt is coming to the brewery serving up delicious food before Christmas. We’ve paired our beer with each of their dishes to enhance both the flavor of the food and the beer.

Beef Teriyaki Melt
Slow roasted beef, crushed grilled pineapple, smoked & Swiss cheese on mini brioche bun
Pair with: Valkyrie California Altbier

Vegetarian Chili Bowl
Lentil and corn chili with pickled onions, sour cream, smoked cheese, green onions and corn bread crumble
Pair with: Foliage Pale Ale, Protector IPA, Contradiction Black IPA

Veggie Sloppy Joe Slider
Lentil and corn chili with pickles, red onion, Swiss and Smoked Cheese on mini brioche bun
Pair with: Foliage Pale Ale, Protector IPA

Cookies
Chocolate Chip, Ginger Snap, Peanut Butter
Pair with: Daniel Irons Oatmeal Stout

Following that up, on Sunday 12/23, swing by the brewery for discount growler fills to get all the beer you need for Christmas week. Just bring in your growler and receive $3 off 1L and $5 off 2L growler fills. Merry Christmas!

Christmas Hours
Please note our hours this Holiday Season:

Tuesday 12/24: 12pm – 8pm
Wednesday 12/25 – 12/30: Closed
Tuesday 12/31: 12 – 5pm
Wednesday 1/1: Closed

New Beer Release – Helga Tripel Ale

Friday, December 6th, 2013

Over the past few weeks you may have noticed us cruising around the brewery in a sweet new ride. This sweet new ride is capable of lifting 3000 pounds and, if we’re not careful, able to destroy a lot of expensive stuff in the brewery with her large tusks. No, it’s not an elephant, we speak of our new forklift named Helga.

As far as heavy equipment goes at EBC, Helga is the most formidable. To pay homage to this heavy golden beauty, we have brewed a special heavy golden beauty – a Belgian Tripel. We’ll be releasing half of the batch this Saturday, December 7th, and in a few months the other half that’s sitting in bourbon barrels that will be carried to the brewery by Helga herself for carbonating and kegging.

Helga (the beer) comes in at 8.9% ABV and much like Helga (forklift) she’ll sneak up on you. Always respect Helga.

Helga Tripel Ale
ABV: 8.9% | IBU: 35
SG: 1.082 | FG: 1.015

MALT:
German Pilsner Malt
American 2-Row
Biscuit Malt
Light Candi Sugar

HOPS:
Hallertauer
Nugget

Hickman English Bitter and EBC Thanksgiving Feast

Thursday, November 21st, 2013

This weekend we’re releasing our first full batch of Hickman English Bitter – and yes, growlers will be available.

We’re kicking it off with a cask of the Hickman Bitter on tap Friday night. Word has it that a real live Englishman will be on hand to tap the keg to kick the brew off right.

flag of england

For those not familiar with the beer from our test batch back in May – the brew, while light in ABV, has a lasting caramel malt flavor that stays with you long after the beer leaves your tongue. Complementing the malt is a subtle yet noticeable lingering bitterness from 100% Willamette Hops.

disgustingly delicious logo

Following up the cask, on Saturday 11/23 Disgustingly Delicious will be setting up their tent at the brewery serving turkey, stuffing and cranberry sandwiches in preparation for the upcoming holiday! These sandwiches, specially created for the event, pair wonderfully with our two fall seasonal brews: Foliage and Last Days of Braun. Disgustingly Delicious will be serving from 12 – 6, stop by for lunch, dinner or both!